Bacon Wrapped Butternut Squash
Bacon Wrapped Butternut Squash

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Bacon Wrapped Butternut Squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Butternut Squash is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped butternut squash using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Butternut Squash:
  1. Take 1 Butternut Squash
  2. Make ready 1 packages bacon

Bacon-Wrapped Butternut Squash Fries won't last two minutes in your kitchen. Peel and trim the butternut squash. Place the squash in a bowl and drizzle with oil and sprinkle with chili powder, garlic powder, salt, and pepper-to taste. Cut the bacon in half, width wise.

Instructions to make Bacon Wrapped Butternut Squash:
  1. Cut squash into 2 inch long thick strips
  2. Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it.
  3. Cook in oven on 375° for 15-20 min

These Bacon Wrapped Butternut Squash Fries are Super Delicious! Mix the sugar with the squash to well coat. Mix the cubes of butternut squash in a big bowl with olive oil, salt and cinnamon. Prepare your bacon while the squash is marinating. Cut your bacon slices in half (NOT length wise but across in the middle).

So that’s going to wrap it up with this special food bacon wrapped butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!