Meat with tomato πŸ…
Meat with tomato πŸ…

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat with tomato πŸ…. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat with tomato πŸ… is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat with tomato πŸ… is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook meat with tomato πŸ… using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meat with tomato πŸ…:
  1. Take 1/2 pound meat
  2. Make ready 1 tomato πŸ…

It's made with super tender fillet cubes and a mouth watering tomato sauce that goes well with rice, fries, quinoa, couscous, you name it! We also love eating this dish with Lebanese pita bread. Add reserved tomato pulp, Italian seasoning and tomato paste; mix well. Plate and serve your beef tomato stir-fry immediately on a big bed of rice!

Steps to make Meat with tomato πŸ…:
  1. Cut the tomato in small pecies, I already did the meat in my previous recipes
  2. Mix the tomatoes with the meat and cook with 30 minutes.

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside. In a medium saucepan, combine the onion and olive oil over medium heat. Add beef, carrots, celery, and peas.

So that is going to wrap this up with this special food meat with tomato πŸ… recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!