Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana caramel waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Cooking waffles: The cook time for the waffles may vary based off your waffle maker.
Banana caramel waffles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana caramel waffles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana caramel waffles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana caramel waffles:
- Prepare banana caramel
- Make ready sugar
- Take heavy cream
- Make ready pure vanilla extract
- Prepare ripe bananas into 1/4 inch slices
- Make ready waffles
- Prepare all-purpose flour
- Get salt
- Make ready eggs,separated
- Take milk
- Take canola oil or melted butter
- Get vanilla extract
- Take sugar
The cook then tried to bake in a waffle. For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream! Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.
Instructions to make Banana caramel waffles:
- for waffles
- and a medium bowl, sift the flour and salt
- in a separate bowl combine the egg yolk ,milk, oil and vanilla,
- form a hole in the middle of the dry ingredients and pour in the egg yolk mixture, stir well untill batter mixture is smooth.
- bowl and electric mixer, Beat egg whites until soft and foamy, slowly add the sugar while beating until stiff peaks forms. gradually fold the whipped egg whites into the batter ,using a spectacular. heat your waffle iron grease if necessary. ladle half a cup of batter into the mold of waffle iron. let's cook until golden brown. place waffles on plate cover with aluminum or parchment paper and keep warm until ready to serve. the batter will hold up for an hour refrigerate when not using.
- now for banana caramel ,in a small saucepan heat the sugar over medium heat until it turns golden caramel color. add the cream, reduce the heat to low continue cooking, stirring occasionally, until thick caramel sauce forms. remove from heat mix in the vanilla and set aside to cool about 5 minutes. and a non stick frying pan over medium heat, saute the bananas until golden on each side
- remove the frying pan from the heat gradually Stir in caramel sauce..
- place waffles on a plate, drizzle caramel sauce over waffles .a few bananas on top waffles, best served on the side.
To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth. I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. I will replace my regular waffle recipe with this one. For the pancake syrup used in this I used the Absolute Best Pancake Syrup recipe (love) from this site. This is the BEST Banana Waffles Recipe for breakfast or brunch!
So that’s going to wrap this up with this exceptional food banana caramel waffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
