Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit of land and sea dinner salad.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fruit of land and sea dinner salad. is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruit of land and sea dinner salad. is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Make ready salad and dressing
- Prepare 1 cantaloupe slices
- Make ready 1 pineapple slices
- Prepare 1 fresh strawberries
- Get 4 oz tuna steak
- Prepare 1 romaine hearts
- Take 1/4 cup honey
- Prepare 1 each limes
- Get 3 oz vinegar
- Prepare 2 oz olive oil
- Take 1 each small scallion
- Take 2 tbsp soy sauce
- Prepare 1 cilantro
Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. When served as an appetizer or dessert, a fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Instructions to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! Arrange steak and fruit on top of greens. (Or, if desired, serve fruit in kiwano shells.) Drizzle with the dressing (and, if desired, pulp of kiwano fruit). It is but cantaloupe's green, sweet-talking cousin. "Look at the honeydew, it seems so smooth and a little exotic. This refreshing and colorful combination of tropical fruit is an easy side dish that's great for entertaining or for an everyday meal.
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