Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash, pecan sauté. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Butternut Squash Soup from O Organics, I began to want pancakes so frequently that I had to dive in and start making them myself.
Butternut squash, pecan sauté is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut squash, pecan sauté is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 pinch ground cinnamon
- Get 1 tbsp honey
- Prepare 1 cup pecans
Place the squash, cut-side down, on a. saucepan melt the butter over low heat. Add the. sprinkling of the bacon. Toss in sage, salt and pepper. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
Instructions to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Candied walnuts can be used instead of candied pecans. Remove from the oven and set aside. Heat the remaining olive oil in a sauté pan over medium heat. Place pecans on an ungreased baking tray.
So that is going to wrap it up for this exceptional food butternut squash, pecan sauté recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
