Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 cheese butternut squash mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients. Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing! Quick & Simple's Mac 'n' Cheese Contest recipe runner-up Jennifer Myers of Queen Creek, Ariz. puts a contemporary twist on a supper staple.
3 Cheese Butternut Squash Mac & Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 3 Cheese Butternut Squash Mac & Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Prepare medium butternut squash, peeled and cubed (about 3 cups)
- Make ready olive oil
- Take dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Prepare For the Sauce
- Get butter
- Take all purpose flour
- Get milk
- Get dijon mustard
- Prepare salt
- Prepare white pepper
- Get cayenne pepper (optional for a kick!)
- Prepare garlic powder
- Make ready freshly grated nutmeg (or ground nutmeg is fine)
- Make ready fresh thyme leaves(or dried is fine)
- Get Monterey Jack cheese, grated
- Make ready Smoked Gouda, grated
- Get Gruyere cheese, grated
- Make ready panko breadcrumbs
I decided to make a lighter Butternut Squash Mac 'n Cheeze. But of course, I wasn't so sure if it would work. I figured there was a good chance I'd be eating bad mac 'n cheese for a week straight while Eric ate cereal for dinner. This decadent, gooey mac and cheese is packed with flavor.
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
No one will guess it's made with butternut squash and way healthier than you'd expect! I love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! So this mac and cheese has a healthy little secret. It packs in a few servings of veggies with pureed butternut, and is lightened up with rich and The secret to a healthier mac and cheese is all in the sauce (though you would never know it from tasting this rich and creamy butternut squash sauce)!
So that’s going to wrap this up for this special food 3 cheese butternut squash mac & cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
