Old School Breakfast
Old School Breakfast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old school breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Old School Breakfast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Old School Breakfast is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have old school breakfast using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Old School Breakfast:
  1. Prepare Thick Cut Bologna, sliced in half
  2. Get Eggs
  3. Get Red Figi Apples, cored and sliced
  4. Make ready Homestyle Artisan Sliced White Bread, toasted
  5. Prepare Homemade Butter

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Instructions to make Old School Breakfast:
  1. In a large skillet fry the bologna slices to your liking then set aside and keep warm. In the same skillet add a little more oil or butter…then fry your eggs the way you like them (scrambled, juicy, fried, etc…)…then set them aside and keep warm. To assemble add some eggs to a plate, then some bologna slices, a slice of buttered toast, an a sliced apple. Serve and enjoy.πŸ˜‹

Breakfast Burrito with Choice of Bacon, Soy Chorizo or Chicken Andouille Sausage with Fluffy Scrambled Eggs, Crispy Potato and Jack Cheese in Wheat Tortilla. My oldest daughter asked if she could have milk toast "every morning" for breakfast. We eat toast for breakfast every day anyway. We might as well be dousing that toast in milk. Fridays can only mean one thing!

So that’s going to wrap it up with this special food old school breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!