Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Browse & Share Now w/ Your Friends! An easy, healthy gluten free pasta dinner with turkey sausage, roasted butternut squash, spinach and Parmesan cheese! Family Food on the Table Recipes and resources for making it happen Creamy Butternut squash pasta is the ultimate gluten free comfort food.
Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Take 3 TBSP avocado oil (substitute any healthy oil)
- Take 1 shallot chopped
- Take 3 slices turkey bacon chopped
- Get Fresh spinach roughly chopped
- Prepare 1 (1 lb) butternut squash cubed
- Get 1/3 cup white wine
- Take 1/3 cup chicken broth
- Make ready Parmesaan cheese (grated and shaved)
- Take Adobe seasoning
- Prepare 1/3 cup chopped walnuts
- Get Brown rice spiral pasta (GF)
- Make ready Toasted panko bread crumb (GF) optional
- Prepare Salt and pepper
Drain the pasta and spinach in a colander, then transfer it back into the pot. Puree roasted butternut squash, add garlic, thyme and spinach if desired. For older baby, cook pasta until slightly overdone and soft. Chop in a food processor with butternut squash, spinach, garlic and thyme.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
Who needs all those pasta carbs when you have this recipe for gluten-free butternut squash noodles with spinach and mushrooms. I may receive commissions from purchases made through links in this article. Vegan, gluten free, and quick to prepare, these butternut squash noodles with a spinach cashew sauce make a healthy and delicious weeknight dinner. With the weather starting to be a little bit chilly lately, it is time to treat ourselves with a comfort healthy dish, and my suggestion today is: butternut squash noodles with spinach and a. Butternut squash soup may be my favorite fall comfort food, but this butternut squash pasta is now a close second.
So that’s going to wrap this up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
