Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon waffles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Waffles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Waffles is something which I have loved my entire life. They are nice and they look fantastic.
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon waffles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Waffles:
- Make ready all purpose flour
- Make ready Baking powder
- Get cinnamon
- Make ready salt
- Get table spoons sugar
- Take unsalted butter (room temperature, chopped)
- Make ready and 1/2 cup warm milk
- Prepare eggs
- Make ready vanilla extract
If I had to choose a favorite breakfast food, I think waffles would be pretty high on the list. All you need is a waffle maker, and you won't really break the bank, the price range being more than affordable. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles.
Steps to make Cinnamon Waffles:
- Sift together flour, baking powder, salt and cinnamon. Whisk in the sugar.
- Put the butter into the warm milk, it should melt in effortlessly. If not warm the milk a bit.
- Be sure that the butter and milk mixture is cool before adding in the eggs and vanilla extract. Whisk to combine.
- Pour the wet ingredients into the dry ingredients bowl, combine well and leave to stand as you prepare the waffle pan.
- Heat the waffle pan and grease it. Pour a quarter cup of the batter into the middle section of the pan, allowing it to spread evenly.
- Close the waffle pan, this will help to spread batter out evenly.
- Cook each side for about a minute if using a cooker top waffle pan.
- Serve warm with your favourite toppings. For us it's always butter and honey
To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cinnamon Roll Waffles: Try this crazy waffle recipe using canned cinnamon rolls and a homemade maple cream cheese syrup to create the ultimate breakfast combo! Made with canned American waffle irons have a smaller grid pattern and the square pockets aren't quite as deep—you can use any waffle iron to make this super easy cinnamon roll waffles recipe, but if you want to get the best results, go with a Belgian waffle iron.
So that’s going to wrap it up for this exceptional food cinnamon waffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
