Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken & kale spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken & Kale Spring rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken & Kale Spring rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Take 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Take 2 tsp soy sauce
- Make ready 1 egg
- Take to taste Black pepper
- Get 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Get Bowl water
- Get Veg oil for frying
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year.
Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
So that’s going to wrap this up for this special food chicken & kale spring rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
