Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Gnocchi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Gnocchi is something which I have loved my entire life.

Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Don't let the loose sticky dough scare you.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Get Pureed roasted butternut squash
  2. Make ready Flour
  3. Prepare Egg
  4. Take Kosher salt
  5. Get Olive oil
  6. Take 1-2 cloves of garlic
  7. Get Red pepper flakes
  8. Prepare Grated Parmesean cheese
  9. Get Salt and pepper

Now you could Butternut Squash Gnocchi Roasting Time. This Butternut Squash Gnocchi recipe has a sort of long prep time mainly because you have to roast a squash. The bad news is that this takes about an hour. The good news is that you can go do any number of other things while it roasts.

Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

About This Simple, Splendid One Skillet Butternut Squash Gnocchi with Italian Sausage Recipe. Culinary rock star feelings aside, this is a delicious meal that is so easy to make, it almost feels like cheating. The entire recipe cooks in one skillet, including the gnocchi. Butternut Squash Recipes Biba's Ricotta Squash Gnocchi Biba's Ricotta Squash Gnocchi. Scoop seeds from the squash, and place in a baking pan, cut side up.

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