Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and aubergine curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and aubergine curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and aubergine curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. Add the chicken and aubergine and stir well to coat in the paste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and aubergine curry:
- Take 1 aubergine
- Get 1 yellow pepper
- Make ready 1 onion
- Take 1 large chicken breast
- Make ready 1 carton passatta
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon cumin
- Get 1 garlic clove
- Take 1 tablespoon tandoori curry power
- Take 1 tablespoon natural yogurt
- Prepare Salt and pepper
Reminded me of a vegetarian version of a great butter chicken! With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. Make this delicious roasted aubergine and chickpea curry.
Instructions to make Chicken and aubergine curry:
- Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
- In pan fry chicken with a little oil and the garlic.
- Add the cooked veg.
- Add the cumin. Salt and pepper and curry powder.
- Add the passatta.
- Simmer for 20 mins.
- Before serving stir in yogurt.
- Serve with flat bread. And a beer! #coldbeer
This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make! The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inve. A delicious low syn Chicken and Eggplant Curry - packed with flavour and full of speed foods.
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