Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese brocoli with garlic and parsley soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Brocoli With Garlic And Parsley Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Brocoli With Garlic And Parsley Soy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese brocoli with garlic and parsley soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Get 4 cup chinese brocoli or kailan
- Get 2 tbsp vegetable oil
- Get 1 tsp salt
- Get GARLIC AND PARSLEY SOY SAUCE
- Take 4 tbsp fine dicegarlic
- Make ready 5 tbsp light soy sauce
- Get 1 tsp dried parsley
Steps to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
- in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
- serve immediately top garlic soy sauce on kailan
So that’s going to wrap it up for this special food chinese brocoli with garlic and parsley soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
