Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, old school breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Old School Breakfast is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Old School Breakfast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have old school breakfast using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Old School Breakfast:
- Take 1 PKG. Thick Cut Bologna, sliced in half
- Make ready 1 Carton Eggs
- Prepare 4 Red Figi Apples, cored and sliced
- Make ready 1 Loaf Homestyle Artisan Sliced White Bread, toasted
- Get Homemade Butter
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Instructions to make Old School Breakfast:
- In a large skillet fry the bologna slices to your liking then set aside and keep warm. In the same skillet add a little more oil or butter…then fry your eggs the way you like them (scrambled, juicy, fried, etc…)…then set them aside and keep warm. To assemble add some eggs to a plate, then some bologna slices, a slice of buttered toast, an a sliced apple. Serve and enjoy.😋
Breakfast Burrito with Choice of Bacon, Soy Chorizo or Chicken Andouille Sausage with Fluffy Scrambled Eggs, Crispy Potato and Jack Cheese in Wheat Tortilla. My oldest daughter asked if she could have milk toast "every morning" for breakfast. We eat toast for breakfast every day anyway. We might as well be dousing that toast in milk. Fridays can only mean one thing!
So that is going to wrap this up with this exceptional food old school breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
