Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salsa con queso au gratin potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salsa Con Queso Au gratin potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salsa Con Queso Au gratin potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Repeat with the remaining potatoes and queso mixture. Made with real Monterey Jack cheese, TOSTITOS® Salsa Con Queso blends ripe tomatoes, chopped jalapeños and mild red bell peppers for a medium, creamy dip that always gets the party started. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
To get started with this recipe, we must first prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Con Queso Au gratin potatoes:
- Make ready Ingredients
- Get of Tostitos ® Salsa Con Queso cheese dip
- Take Ro-Tel Original Diced Tomatoes
- Take Italian 3 cheese mix
- Prepare White potatoes peeled and sliced
- Prepare half and half
- Get butter
- Get onion and garlic powder
- Take parsley
- Prepare salt snd pepper to taste
Au gratin potatoes are very easy and fast to make to serve as a side. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
Instructions to make Salsa Con Queso Au gratin potatoes:
- preheat oven 350, butter a casserole dish
- Mix all the above ingredients thoroughly except for butter
- Pour mixture into buttered casserole dish
- Finally add butter sparingly on top of potatoe mixture
- Cover and cook 30-45 minutes until bubbly
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes au gratin are actually really easy to master. Well that's exactly what I did. I spruced up some potatoes au gratin with Cacique chorizo to give it a little spicy goodness.
So that is going to wrap it up for this special food salsa con queso au gratin potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
