Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fruit salad is something which I’ve loved my entire life.
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season.
To begin with this particular recipe, we must prepare a few components. You can cook fruit salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit salad:
- Get fruit
- Prepare coconut
- Get pineapple
- Prepare peaches
- Get salt
- Make ready nuts
- Get walnuts
- Take almonds
- Prepare pistachio nuts, salted
- Make ready cashew nuts
- Get dressing
- Get coconut milk
- Take ground cinnamon
- Make ready vanilla extract
- Make ready dried mint leaves
- Make ready topping
- Take unsweet extra dark Hershey cocoa powder
Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient - Vanilla Pudding Mix! The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. The BEST Fruit Salad with a sweet and bright honey lime dressing! It's an incredibly refreshing, must have side dish that's made with beautiful blend of delicious fruits and a simple dressing to compliment it.
Steps to make Fruit salad:
- Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract. Set aside. And chill in refrigerator.
- If you use fresh peel and slice the pineapple. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water. I left the skin on the peaches.
- Rinse and dry the coconut fruit. Toast the coconut
- Shave half a cup of the coconut. Grate half a cup and leave some in chunks. Cut the pineapple and peaches into bite sized pieces. Add salt. Mix all these fruits together.
- Toast the walnuts, cashews, almonds and pistachios. Mix the nuts with the fruit.
- Add the dressing to the salad. Sprinkle the coca powder on top. Serve hope you enjoy! I chilled my dressing overnight
This is always sure to be a crowd favorite! The fruit salad is absolutely bright and beautiful and it tasted so, so good. This is a keeper for sure and I recommend it to all of you!!!!! Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
So that’s going to wrap it up with this special food fruit salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
