Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, kale and ricotta pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta with Roasted Butternut Squash, Greens, and Ricotta… dinner was born. Feel free to use any green you want for this roasted butternut sqush pasta recipe. Swiss chard, kale, or spinach are all great choices.
Butternut squash, kale and ricotta pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butternut squash, kale and ricotta pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Get 1 chopped onion
- Make ready 4 cloves of garlic chopped
- Prepare 1/2 butternut squash
- Get 2 1/2 cup your fave pasta
- Take 1 bunch of kale roughly chopped
- Get 2 tbsp ricotta cheese
This Butternut Squash Pasta is easy to make and the ultimate cozy meal! Loaded with silky pasta, caramelized cubes of butternut squash, crunchy walnuts, a brown butter sauce and dollops of ricotta, this pasta recipe packs tons of flavor! How to Make Butternut Squash Pasta with Kale. When I'm adding veggies to my pasta I like to employ this little hack: boil the pasta water, and add the veggies during the last minute of boiling.
Instructions to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
This is just enough time to blanch them, and this is what I've done with the kale in this recipe. Pour the butternut squash sauce into the greased dish. Place the shells into the butternut squash sauce. Place in a large bowl and mash. Meanwhile, bring a large pot of salted water to a boil.
So that is going to wrap this up with this special food butternut squash, kale and ricotta pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
