Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Prepare Butternut Squash
- Get Unsalted Butter-divided
- Take Brown Sugar-light or dark
- Prepare Ground Cinnamon-to taste
- Prepare Salt
Clearly, we're going to a good place with this. Cinnamon, brown sugar, and butter flavor the squash. It's cooked with some apple juice or cider. Serve the squash pieces as they are or scoop the Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds.
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
Pour the apple juice into the slow cooker. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture. Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.
So that is going to wrap this up for this special food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
