Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, british mixed fruit crisp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
British Mixed fruit crisp is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. British Mixed fruit crisp is something that I have loved my whole life.
We Have All The British Food Favorites For Entertaining At Home. These smaller individual portions baked in a ramekin make it easy to serve. The warm dessert tastes incredible topped with whipped cream or ice cream.
To begin with this recipe, we must prepare a few ingredients. You can cook british mixed fruit crisp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make British Mixed fruit crisp:
- Take 2 packages frozen mixed berries
- Get 1 can md. halved peaches in heavy syrup
- Make ready 1/4 cup granulated sugar
- Prepare 2 tsp cinnamon, more if u like
- Make ready 1 cup AP flour
- Prepare 1 cup packed brown sugar
- Prepare 1 stick butter (keep cold)
- Prepare 1 pinch of nutmeg
An easy mixed berry crisp that's made with frozen fruit so that you can enjoy it all year long. This crisp is perfect served with a huge scoop of ice cream! The fruit gets tossed in a little sugar and flour and then goes into the baking pan. The crisp topping takes just minutes to put together - the dry ingredients go into a bowl, melted butter is mixed in and then you're done!
Steps to make British Mixed fruit crisp:
- Preheat oven to 375°. Spray 9x13 baking dish with cooking spray
- Drain peaches well and combine with both packages of mixed berries (frozen), granulated sugar, cinnamon and nutmeg. Mix well and place in pan
- In med bowl add flour, brown sugar and butter(cubed). Mix together until u get a crumbly appearance
- Spread evenly over top of fruit and bake for 30-35 mins until bubbling and golden brown
- ENJOY!!!!!……Great with vanilla ice cream!
Serve warm with ice cream if desired. For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Almost all fruit can go into a crisp raw, with one major exception: Apples should be par-cooked before being turned into a crisp. Peeling peaches, plums, and other fruit is totally optional. You can also select frozen fruit for crisps.
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