Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best curry udon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Curry Udon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. The Best Curry Udon is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Curry Udon:
- Prepare 100 grams Sliced pork belly
- Prepare 1 Japanese leek
- Make ready 1 sheet Aburaage
- Get 1 tbsp total Konbu and bonito based dashi stock granules
- Make ready 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Prepare 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Get 3 bunches Cooked udon noodles
Steps to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that’s going to wrap this up with this exceptional food the best curry udon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
