Gigi's Peanut Butter & Jelly Waffles
Gigi's Peanut Butter & Jelly Waffles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gigi's peanut butter & jelly waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gigi's Peanut Butter & Jelly Waffles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gigi's Peanut Butter & Jelly Waffles is something that I’ve loved my whole life. They are nice and they look wonderful.

Our all new Chocolate Peanut Butter Gigi Pop is a rich chocolate cake between layers of peanut butter frosting and topped with chocolate nibs. Each Gigi Pop is contained in a plastic push pop with a cover. Our all new Vanilla Peanut Butter Gigi Pop is a rich vanilla cake between layers of peanut butter frosting and topped with chocolate nibs.

To begin with this recipe, we must first prepare a few components. You can have gigi's peanut butter & jelly waffles using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gigi's Peanut Butter & Jelly Waffles:
  1. Get flour
  2. Take baking powder
  3. Prepare salt
  4. Take eggs
  5. Make ready butter (melted)
  6. Make ready milk
  7. Get peanut butter
  8. Prepare Jar of your favorite jelly
  9. Make ready bottle of Ihop Butter Pecan Syrup

Taking PB&J to a whole new level. There's also a Smoked Turkey Melt with swiss cheese, Gigi's Spicy Blackberry Jam and mixed greens. Their gluten-free flavors are just as fanciful: Chocolate Peanut Butter and Strawberries and Cream being two prime examples. Gigis Cupcakes rotate their flavors on a daily basis to ensure complete freshness, make sure to check your local bakery for your favorite flavor before stopping by.

Steps to make Gigi's Peanut Butter & Jelly Waffles:
  1. In a large mixing bowl whisk together all dry ingredients.
  2. Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small mixing bowl.
  3. Beat the whites until moderately stiff, set aside.
  4. Add milk, melted butter and peanut butter to the dry ingredient mixture and blend.
  5. Fold stiff eggwhites into the mixture.
  6. Ladle mixture into a hot waffle iron and cook for 2 minutes and 30 seconds or 3 minutes depending of how golden you want them.
  7. In a saucepan, take 4 spoonfuls of your favorite jelly (i used grape) and ihops butter pecan syrup. Mix together until blended and the jelly has the consistency of a sauce (melted).
  8. Assemble waffle as you desire, pour jelly syrup and enjoy. Could also decorate with a little bit of powder sugar sifted over waffles. Enjoy!

Our local bakeries are proud to design custom cupcakes and cakes for almost any occasion. Find the bakery nearest you and don't forget to ask about this We have fresh Cinnamon Rolls, Scones in Cranberry Orange, White Chocolate Rasberry, and Chocolate Chip Peanut Butter flavors, Double Chocolate Zucchini Bread, and Chocolate Chip Cookies available! See More GiGi Gianni sits down with Zach Gottsagen to talk about The Peanut Butter Falcon & #GenerationG. Gigi's Cupcakes in Huntsville has gluten friendly fans covered. Every day we bake three different gluten friendly cupcakes.

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