Matcha red bean braided bread
Matcha red bean braided bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha red bean braided bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha red bean braided bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Matcha red bean braided bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha red bean braided bread:
  1. Make ready red bean and 80g sweetener (for red bean paste)
  2. Take bread flour
  3. Get warm water (can try from 280g then slowly add to prevent watery dough)
  4. Make ready dried yeast
  5. Make ready oil
  6. Take sweetener
  7. Get salt
  8. Get matcha powder

The bread is stuffed with mochi and red bean paste filling. This adds a sweetness and a chewy texture to the bread. While the matcha flavor remains, the red bean paste covers its bitterness. As you all know, red bean and matcha is always the best combo for desserts.

Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

Matcha Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method with a touch of matcha! I'm back with another version of my ever popular Hokkaido Milk Bread recipe! This version has been popping around my head for a while because I thought that. I love any type of fresh bread.

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