How To Cooking Guide

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken red curry puff pastry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai chicken red curry puff pastry is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Get 1 pack ready made puff pastry
2. Make ready 1 egg
3. Take 1 cooking brush
4. Get 2 tbsp red curry paste
5. Make ready 1/2 tin coconut milk
6. Get 2 tbsp fish sauce
7. Take 2 tbsp palm sugar or brown sugar
8. Prepare to taste Salt and pepper
9. Make ready It can be any vegetables you have in your kitchen
10. Prepare 1 onion (finely chopped)
11. Take 1 carrot (finely chopped)
12. Get Half broccoli (finely chopped)
13. Get 1 red pepper (finely chopped)
14. Take 1 handful asparagus (chopped into 2 cm long)
15. Take 1 handful thai basil

Leftover paste will keep in the fridge for about three weeks. Thai red curry paste (prik gaeng ped พริกแกงเผ็ด). But, before you get started cooking, make sure you watch the video recipe first: (If you can't see the Chicken red curry for dinner tonight! Will be making the curry without the salt and the shrimp paste as my wife is salt intolerant and can only have very.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Be careful how you interpret the world; it is like that. Here's a simple delicious recipe for pan-seared Thai Chicken with a flavorful red curry rub. Forget ordering takeaway and make your own Thai red curry at home. These bite-sized puffs are perfect as an entree! Serve as a savoury snack. - by Hannah Oakshott.

So that is going to wrap this up for this exceptional food thai chicken red curry puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!