Semolina Fruit Cake
Semolina Fruit Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina fruit cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buy Gluten Free Cake at Amazon. Personal favorite is served in the fashion of a shortcake topped with whipped cream and macerated strawberries like in. It is light and satisfying, easy to make and takes care of itself in the.

Semolina Fruit Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Semolina Fruit Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Fruit Cake:
  1. Take For cake:
  2. Take sugar
  3. Get semolina
  4. Get vanilla sugar
  5. Take milk ( 200 ml cups)
  6. Make ready For glaze:
  7. Make ready strawberries
  8. Prepare sugar
  9. Get Water ( 100ml+50ml)
  10. Make ready rice or corn starch
  11. Make ready mango
  12. Prepare peach or banana

Fruit Cake with Semolina( Known as Love Cake in Sri Lanka) Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka. Very moist and rich with lots of nuts and nice aroma with honey and rose water. I got this recipe from my friend who loves this cake.

Instructions to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

She used to get this cake as a gift from one of her friend for. Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake. Plain Yogurt - Plain yogurt works best in this recipe. I have made it with nonfat Greek yogurt as well and had good results.

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