Egg Plants with Potatoes and Minced Meat
Egg Plants with Potatoes and Minced Meat

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg plants with potatoes and minced meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Plants with Potatoes and Minced Meat is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Plants with Potatoes and Minced Meat is something which I have loved my whole life.

Place the eggplant slices in a large bowl and cover with water. Remove rounds and place on paper towel to soak up extra oil. Add more oil to skillet, wait a minute, and then add onion and garlic.

To get started with this particular recipe, we must first prepare a few components. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
  1. Take 3 Large Onions
  2. Prepare 1 Glove Garlic
  3. Make ready 1 Tbsp Olive Oil
  4. Make ready 500 Gr Minced Pork (Optional)
  5. Get 600 Gr Aubergines
  6. Get 750 Gr Potatoes
  7. Take 1/2 Litre Milk
  8. Make ready 6 Tomatoes
  9. Prepare 200 Gr Grated Cheese - Chedar
  10. Prepare Oregano

Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs. Finally spread the cheese topping to thinly cover the potatoes. Place a layer of eggplant slices on the bottom of the ovenproof dish. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices.

Steps to make Egg Plants with Potatoes and Minced Meat:
  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
  3. Cook the potates Cubed in water, drain and add milk and make into a mash.
  4. Wash Tomatoes and Slice.
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins

Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. Drain in a colander or on paper towels. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.

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