Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Take 1 big ladle sourdough discard
- Get 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Take 1 tsp sea salt
- Get 1 tsp dry dill (you can use any dry herb)
- Get Spray cooking oil
- Get Baking sheet paper
- Make ready Honey yogurt dipping
- Prepare 2 tbsp natural greek yogurt
- Make ready 1 tsp honey
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp sumac
- Get 1/2 lemon juice
- Take 1 tbsp olive oil
- Get Some fresh dill if you have some
Spiced sourdough crackers with yogurt and honey dip 🍪🍯. Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl. Coat fish fillets in seasoned flour, dip in egg whites, then roll and coat with crushed crackers. Line fillets on a nonstick baking tray and spray gently with some oil.
Instructions to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!
This dip is an… The best way to use your sourdough discard. Don't throw your discard away but bake it on the tray instead!! I sprinkle some nigella seed, dry dill and smoked seasalt flakes on top. Perfect with this fresh yogurt and honey dip😋. Spiced Apple Chutney. by The Gourmet Country Girl.
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