Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile, melt the butter over medium-low heat in a large stockpot. Add the onion, fresh ginger and apple and toss to coat with the butter. Toss squash with olive oil and spread in an even layer on a baking sheet.
Apple Butternut Squash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apple Butternut Squash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Butternut Squash:
- Get butternut squash, peeled and cubed
- Prepare can of apples in syrup
- Make ready brown sugar
- Make ready butter. (3 sticks)
- Make ready salt and pepper
Season with salt and pepper and drizzle half of the vinaigrette. A couple of minutes before the time is up, add chopped kale to the sheet and toss everything. This Apple and Butternut Squash Casserole is a make ahead side to take the pressure off of a busy holiday meal. I meant to pick up a spaghetti squash and picked up a butternut by mistake and wanted to do something other than the usual soup I make with butternut squash.
Steps to make Apple Butternut Squash:
- Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes.
- Drain water in strainer. Squeeze out as much of the water as possible.
- Put squash back in pan. Add the rest of the ingredients and mash.
- Salt and pepper to taste.
What a winner this one is!! When working with squash it's easiest to pierce it a few times then nuke it for a few minutes just long enough to be able to get a knife through it. Cider, chopped apple, butternut squash, and parsnips lend appealingly forward sweetness to this fall harvest stew. Unfiltered apple cider has pectins that help thicken the stew. If you use filtered, clear cider, add another tablespoon of flour.
So that’s going to wrap it up with this exceptional food apple butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
