Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Vegtable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Make ready 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Prepare 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Make ready 4 Carrots (chopped)
  10. Get 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Make ready 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Make ready 1 can Green beans
  16. Prepare 1/2 teaspoon Cumin (ground)
  17. Get 1/2 teaspoon Oregano (leaves)
  18. Get 3 teaspoons Season Salt
  19. Get 1 cup Quick Barley
  20. Make ready 1 package Brown Gravy
  21. Prepare 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

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