Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Peppered Fruit Salsa With Cinnamon Chips. Well, it's the end of Salsa Week here in the O'Brien Shire. Served alongside their homemade cinnamon tortilla chips.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Get ● For The Salsa
- Get 3 Cups Fresh Strawberries
- Get 2 Cups Fresh Raspberries
- Take 1 Cup Fresh Mint
- Prepare 1 LG Red Apple
- Make ready 1 (8 oz) Can Minced Pineapple
- Get 1 EX LG Firm Beefeater Tomato
- Prepare 1 LG Jalapeño Pepper
- Get 1/2 Cup White Onion
- Make ready 1/2 Cup Cilantro
- Make ready 1 EX LG Pablamo Pepper [or 2/3 cup]
- Get 4 Habenero Peppers [or 1/4 cup]
- Take to taste Fresh Ground Black Pepper
- Get 2 Limes [juiced]
- Take 2 Lemons [juiced]
- Prepare 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Prepare ● For The Cinnamon Chips
- Get 1 Package Thick 6" Round Flour Tortillas [quartered]
- Make ready as needed Fresh Ground Cinnamon
- Prepare as needed Frying Oil
Well, it's the end of Salsa Week here in the O'Brien Shire. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chi. Kiwis peeled and diced, raspberries, of strawberries diced, white.
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
In a large bowl, thoroughly mix kiwi fruit, apples, raspberries, strawberries, white sugar, brown sugar and fruit jam or preserve. For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Just before serving, drain salsa if desired. Serve fruit salsa with cinnamon chips.
So that is going to wrap it up for this exceptional food mike's peppered fruit salsa with cinnamon chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
