Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, trevati daal. three daals. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trevati daal. Three daals is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Trevati daal. Three daals is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have trevati daal. three daals using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Trevati daal. Three daals:
- Prepare 1/4 cup split channa daal
- Get 1/4 cup split moong daal
- Make ready 1/4 cup masoor daal
- Make ready 2 tablespoon ghee
- Take 1 onion
- Get 1 cup chopped tomatoes
- Prepare 2 tablespoon chopped fresh green garlic
- Get 1/2 teaspoon cumin seeds
- Get 3-4 curry leaves
- Get 2 bay leaves
- Prepare 2-3 cloves
- Make ready 1 teaspoon chilli powder
- Make ready 1 tablespoon ginger and green chilli paste
- Get 1/4 teaspoon hing
- Prepare 1 tablespoon lemon juice
- Take 1/4 teaspoon turmeric powder
- Take 1 tablespoon cumin and coriander powder
- Make ready to taste Salt
- Make ready 1/2 cup chopped coriander
- Make ready 1 teaspoon sugar (optional)
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Instructions to make Trevati daal. Three daals:
- Wash all daal thoroughly and let it soak for 1/2 an hour. In a pressure cooker add all the 3 daal and add 1 1/2 cup of water. Pressure cook for 3 whistles. Let the pressure cool before opening.
- In a food processor add tomatoes,onions and ginger chilli paste and purée. - In a pan add ghee, cumin seeds, cloves, curry leaves and bay leaves. Once the ghee is hot add garlic and sauté for 1/2 a minute.
- Add the puree’d tomatoes and onions. Sauté until ghee leaves sides. Add in salt, turmeric, chilli powder, lemon juice and coriander and cumin powder. Add the boiled daal and 1 cup of water. Bring it to boil and cook for 5 to 7 minutes while stirring occasionally. Remove and transfer in a serving bowl and garnish with chopped coriander. Enjoy with bhakhari or rice.
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