Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini oatmeal muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Oatmeal Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Get 2 eggs
- Get 1 tsp. vanilla
- Make ready 1 cup flour
- Take 1/2 cup oats
- Get 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap this up for this special food zucchini oatmeal muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
