Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mini chicken pot pies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini chicken pot pies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini chicken pot pies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 can biscuits with 12 in it
- Make ready 1 can cream of chicken
- Get 2 medium sized chicken breast
- Get 8 1/2 oz bag of mixed frozen veggies or to taste
- Take 1 season if desired I dashed a bit of garlic powder salt and pepper
Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Instructions to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. Gradually add the milk, whisking constantly to prevent lumps. Mini Chicken, Ham and Leek Pot Pies.
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