Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mini chicken pot pies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini chicken pot pies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Get 2 chicken breasts shredded or cubed
- Take 1 packages Refrigerated Pie Crust
- Get 1/4 cup chopped carrots
- Get 1/4 cup chopped celery
- Get 1/4 cup chopped onion
- Take 1/4 cup chopped green pepper
- Make ready 2 small potatoes, chopped
- Prepare 2 bay leaves
- Make ready 2 cubes of chicken bullion
- Prepare 1/2 tsp fresh garlic
- Prepare ground black pepper
- Take 4 cup water
These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. Gradually add the milk, whisking constantly to prevent lumps.
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