Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & vegetable noodles, light. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef & Vegetable Noodles, Light is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef & Vegetable Noodles, Light is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Make ready 5/16 kg beef steak, sliced into very thin slices
- Get 8 fresh mushroom, washed and sliced with the stems
- Take 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Make ready 6 bamboo shoots, thinly sliced
- Make ready 3 scallions, sliced
- Get 2 cups beef broth
- Take 2 tablespoons cornstarch
- Take 2 teaspoon sesame oil
- Get 2 cups egg noodles, dried
- Get For the marinade
- Prepare 1 tablespoon light soy sauce
- Prepare 1 teaspoon salt
- Take 1 tablespoon sugar
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Instructions to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
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