Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, steak with cream and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. Quick and easy family dinner for any weeknight!
Steak with Cream and Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steak with Cream and Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Cream and Mushrooms:
- Get 800 g steak, cut into thin slices
- Get 1 fresh cream, small box
- Get 3 cups milk
- Make ready 2 cups mushrooms, whole
- Make ready 1 packet onion soup powder
- Prepare 2 tablespoons butter
- Make ready 2 tablespoons flour
- Get cinnamon
- Make ready salt to taste
- Take black pepper to taste
Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus, baked potato, and a lovely glass of red wine. The Anova Sous Vide ensures that the steaks will not overcook — something that I absolutely love. This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat.
Instructions to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
Add the garlic and cook for a minute, then add the mushrooms and cook until golden and most. How to make a creamy mushroom sauce (with booze). For this recipe, I've used morel mushrooms, but you can use any type of fresh mushrooms you like. This is to balance out the creaminess of the sauce….because the steak, the mushrooms and the cream is so rich, you need that little acid (or. None of the other creamy mushroom sauces compare!
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