Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Best Big, Fat, Chewy Chocolate Chip Cookie is something which I’ve loved my whole life. They are fine and they look wonderful.
It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super chocolaty, it's no wonder America's favorite cookie My favorite thing about chocolate chip cookies has to be the chocolate.
To get started with this recipe, we must prepare a few ingredients. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- Prepare 2 cup all purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 cup unsalted butter
- Get 1 cup packed brown sugar
- Get 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1 egg
- Make ready 1 egg yolk
- Get 2 cup chocolate chips (i use dark chocolate)
This recipe for My Big, Fat, Chewy Chocolate Chip Cookies is a chewy cookie studded with lots of chocolate chips. This is by far the best chocolate chip cookie recipe I have ever tried. I get so many compliments on these cookies every time I make them! Stir in the chocolate chips by hand using a wooden spoon.
Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
- sift together flour, baking soda, and salt; set aside
- in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- beat in the vanilla,egg and egg yolk until light and creamy.
- mix in the sifted ingredients until just blended
- stir in chocolate chips by using a wooden spoon.
- drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Cool on baking sheets for a few minutes before. Stir in the chocolate chips by hand using a wooden spoon. I added the Oatmeal to make them Oatmeal Chocolate Chip cookies. I made these vegan by substituting eggs and butter for egg replacer and margarine. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips!
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