Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan pot pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Delicious plant-based foods made from the cleanest ingredients. Add almond milk and bay leaves and stir. Place half of dough in the prepared pie pan, pressing down to form the bottom crust.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pot pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan pot pie:
- Prepare Puff pastry
- Take 1 pkt white onion soup mix
- Get 1 tsp crushed garlic
- Make ready 4 Frys spicy sausages
- Get Any frozen or fresh mixed veggies
- Make ready 1 \4 tsp turmeric and paprika
- Make ready to taste Salt and pepper
- Make ready drops Hickory liquid smoke +-5
- Prepare 1 diced white onion
- Prepare Olive oil
- Prepare 2 tbsp nutritional yeast
This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff. There's a lot of directions you can take when putting together a vegan chicken pot pie, but with this version I opted to stay as true to form as possible, and instead of creating a fun vegan chicken pot pie with a twist, I simply veganized classic vegan chicken pot pie. A Vegan Pot Pie full of vegetables and mushrooms, a rich creamy gravy, and topped with flaky vegan buttermilk biscuits.
Instructions to make Vegan pot pie:
- Fry diced onion and sausages till soft then add garlic
- Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg)
- Add soup mix and 750ml of water
- Add all spices
- Let sauce thicken then move mixture to a pie or casserole dish
- Add your pastry over dish and press gently on sides to seal
- Cook until golden brown
- Voila!
In a medium saucepan, combine the carrots, peas, potatoes and celery. This Vegan Pot Pie will quickly become a weeknight favorite! It's impossibly easy to make and requires very little prep. Easy vegan pot pie made from scratch with a homemade pie crust. The recipe is meat-free, gluten-free, and delicious.
So that’s going to wrap this up for this exceptional food vegan pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
