No-Bake Cherry Cheesecake Lasagna
No-Bake Cherry Cheesecake Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-bake cherry cheesecake lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No-Bake Cherry Cheesecake Lasagna is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
  1. Prepare 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Prepare 8 ounces soft cream cheese
  3. Prepare 1/3 cup sugar
  4. Take 8 ounce tub cool whip
  5. Make ready 2 can cherry pie filling

INSTRUCTIONS: No-Bake Cherry Cheesecake Cookie Lasagna. Instructions: Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. This easy no bake dessert is the hit of every party.

Instructions to make No-Bake Cherry Cheesecake Lasagna:
  1. Line a 13x9 pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
  3. 1 can of filling over the cheesecake mixture.. Spread gently.
  4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
  5. Birthday cake

Easy to make and always a winner!! It has an Oreo crust, no bake cheesecake filling and cherry pie filling on top. This no-bake blueberry cheesecake cookie dessert is so simple to make! The next day, you have a super dessert ready to travel with to a party or serve right at home! I used blueberry preserves but you can shake this up using cherry preserves and cherry pie filling.

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