Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple couscous (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This recipe is perfect for all you spicy food lovers out there. This vegan flavorful meal can be consumed as a filling lunch or a hearty dinner.

Simple CousCous (Vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple CousCous (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple CousCous (Vegan):
  1. Take 200 g couscous
  2. Prepare 4 tbsp olive oil
  3. Take For the veggie broth
  4. Take 1-2 veggie soup cubes
  5. Prepare 4 carrots
  6. Take 1 onion
  7. Make ready 1 garlic
  8. Take Few pods of cardamom
  9. Get 2 bay leaves

Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! Add the couscous to a bowl and then pour the boiling water over it. Cover with a cloth and leave for a few minutes.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

Then fluff it with a fork and add in the vegan butter and mix in and then add salt and pepper to taste. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. This recipe calls for instant couscous. Read the package instructions for your couscous.

So that’s going to wrap this up with this special food simple couscous (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!