Amy's Mongolian Beef .
Amy's Mongolian Beef .

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, amy's mongolian beef .. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amy's Mongolian Beef . is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amy's Mongolian Beef . is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mongolian Beef .:
  1. Take 1 egg white
  2. Make ready 1 pinch salt
  3. Take 1 tsp sesame oil
  4. Get 500 grams sirloin steak
  5. Take 1 cup oil for frying
  6. Get 2 large carrots - washed , peeled and sliced into long thin strips
  7. Take 1 large onion - peeled and sliced in diagonals about 2cm thick
  8. Take 1 large green capsicum/pepper - deseeded and cut into thin strips
  9. Get 1 stick celery - cut into about 1nch pieces
  10. Take 1 lebanese cucumber - sliced into rounds
  11. Get 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
  12. Make ready 2 tbsp oil for stir frying
  13. Take 3 tbsp hoisin sauce
  14. Take 2 tbsp water
  15. Make ready 1 tbsp dark soy sauce
  16. Get 2 tbsp rice vinegar or chinese rice wine
  17. Make ready 1 tsp chilli paste or amount to taste
  18. Prepare 1/4 tsp sugar
  19. Get 1 tbsp cornflour
Instructions to make Amy's Mongolian Beef .:
  1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
  2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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