Butternut squash Pie
Butternut squash Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.

Butternut squash Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Pie:
  1. Make ready butternut Squash
  2. Take Cinnamon
  3. Get Allspice
  4. Take Coconut milk
  5. Get Coconut creamed
  6. Make ready Vanilla extract
  7. Prepare Cinnamon sugar
  8. Get Agave

It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. I have been making this squash pie with butternut squash for the past five Thanksgivings, and it always receives rave reviews.

Instructions to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

Replace your pumpkin pie with this delicious, brown sugar Butternut Squash Pie, in a pecan oat crust. gluten-free, dairy-free recipe. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.

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