Uncle Paul's Famous Chicken Pot Pie
Uncle Paul's Famous Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, uncle paul's famous chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Pot Pie Chicken in Groceries on Amazon. Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. Today, at either of Paul's two Cobb County locations, there aren't any tables or catering menus in sight.

Uncle Paul's Famous Chicken Pot Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Uncle Paul's Famous Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
  1. Take Pillsbury Pie Crusts, 2 count
  2. Take 1/3 cup butter
  3. Make ready 1/3 cup flour
  4. Get 1/3 cup chopped onion
  5. Prepare 1/2 tsp salt
  6. Take 1/4 tsp pepper
  7. Prepare 1 3/4 cup chicken broth
  8. Make ready 2/3 cup heavy cream
  9. Get 2 cups diced rotisserie chicken
  10. Take 10 oz frozen peas and carrots
  11. Get 1 can DelMonte diced potatoes
  12. Get Deep dish pie pan

This homemade chicken pot pie recipe is packed full of classic pot pie vegetables - celery, carrots, onion, and peas. It is perfectly and simply seasoned with thyme, salt and pepper. And a little flour and cream help thicken the sauce and make a wonderfully rich filling that isn't overly heavy. These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry.

Instructions to make Uncle Paul's Famous Chicken Pot Pie:
  1. Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
  2. Stir in vegetables, potatoes and chicken.
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
  4. Bake at 425 degrees for 35 minutes, or until crust is golden.

Paul shows you how easy it is. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate. I brushed the top of the dough with egg white and it came out so wonderful!

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