Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Melt butter in a skillet or dutch oven. If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Make ready 2 cup Chopped thanksgiving leftover turkey
  2. Take 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  3. Prepare 1 Frozen pie crust
  4. Prepare 1 Prepared pie crust ( for the top)
  5. Make ready 2 cup Gravy
  6. Get 1 cup Dressing / stuffing

This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry crust. The pies can be covered, frozen, and kept for up to three months. A perfect way to have homemade dinner in a snap.

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

Add stuffing and dollop with half of cranberry sauce, then add turkey mixture. Fold dough over, leaving center exposed. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop All that leftover Thanksgiving dinner but tired of just leftovers.than try this leftover turkey dinner pot pie. I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus).

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