World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, world's best hashbrown casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

World's Best Hashbrown Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. World's Best Hashbrown Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Make ready 1 Frozen Shredded Hashbrowns
  2. Prepare 2 can Cut Green Beans
  3. Get 16 oz Shredded Cheese (mexican blend)
  4. Make ready 1 lb Ground Pork Sausage (loose cooked)
  5. Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Make ready 4 cup water (for gravy mix)
  7. Get Granulated Garlic
  8. Get Salt
  9. Take Black Pepper
  10. Take Onion Powder
  11. Prepare Tone's Rosemary Garlic Seasoning (optional)
Instructions to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

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