Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato,carrot, beetroot and pumpkin soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato,carrot, beetroot and pumpkin soup is something which I have loved my whole life.

flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

To get started with this recipe, we must prepare a few ingredients. You can have tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
  1. Get Tomatoes medium sized
  2. Take Carrot grated medium sized
  3. Take Beetroot grated
  4. Prepare Pumpkin grated
  5. Make ready Butter
  6. Make ready Bayleaf chopped
  7. Make ready Water
  8. Make ready Coriander leaves
  9. Get Salt-
  10. Take Red chilli powder
  11. Get Black pepper powder
  12. Get Sugar
  13. Take Fresh cream
  14. Prepare PANEER cut in small squares for garnishing
  15. Make ready Bhuna jeera powder
  16. Prepare Bread croutons (toasted or fried) as you wish for garnishing

Peel and cut up the beetroot and pumpkin into bite size pieces. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed.

Instructions to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. This soup also helps in fighting common cold and cough. The tasty carrot tomato soup with spices. This soup is delicious and so satisfying.

So that’s going to wrap it up for this exceptional food tomato,carrot, beetroot and pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!