Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai green chicken curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai green chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Get 2 small-medium potatoes, cut into chunks
- Get 100 grams green beans
- Get Oil
- Take 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Prepare 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Take Handful Basil leaves
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Curries are an essential part of Thai cuisine, the green type being one of its most famous and sought-after dishes (red and yellow curries also have an Green curry is usually made with chicken or beef, but also with fish dumplings.
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
Our recipe uses the classic addition of chicken and has all the easy. Save time by using ready-made paste in this truly tasty Thai green curry. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP).
So that’s going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
