Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Over night soaked fruit cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Over night soaked fruit cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Soak fruits for Christmas fruit cake about a month before Christmas - in the last week of November, but this time the soaking is just overnight. The next day, bake the cake, and touch up with alcohol once a week. The best Jamaican cake comes from a fruit that has been soaked for almost one year.
To begin with this recipe, we have to first prepare a few ingredients. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Over night soaked fruit cake:
- Prepare plain flour
- Make ready butter
- Make ready dark brown sugar
- Prepare eggs
- Get cinnamon
- Get mixed spice
- Make ready kilo mixed fruit
- Take fl orange/apple juice (brandy if wish)
My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. Here are my two favourite Christmas Cake Recipes. The flavor of your cake is based on the fruits and alcohol mix you use. Choose the best flavored alcohol and the best quality fruits.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. I only soak these dried fruits for my fruit cakes. The rest of the fruits and nuts will be added when baking. And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.
So that’s going to wrap it up for this exceptional food over night soaked fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
