Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Soup is something which I’ve loved my entire life.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Make ready olive oil or butter
- Make ready garlic clove chopped
- Prepare onion chopped
- Take carrot washed and chopped
- Prepare pumpkin washed, deseeded and chopped
- Prepare water
- Make ready black pepper powder
- Make ready salt
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Your mama's gonna be so proud.
Steps to make Pumpkin Soup:
- Heat oil in pressure cooker pan on a medium heat. Add the chopped garlic in it. Saute. Add chopped onions and saute till translucent.
- Add the chopped carrot and saute for a minute.
- Add chopped pumpkin and saute for a minute.
- Add water. Mix well. Put the pressure cooker lid with a whistle and pressure cook for 4 whistles on high heat and 2 on low heat. Let the pressure cooker cool by itself. Open the lid.
- With the help of a stick blender, blend the all the cooked ingredients till smooth. (if using mixture jar, let the cooked ingredients cool. Strain and reserve the stock. Grind the strained ingredients to a smooth paste. Remove in the pot and add the reserved liquid to it. Mix well).
- Now put back the blended mixture to heat. Add salt and pepper. Mix well and boil for 5-6 minutes. The pumpkin soup is ready to serve.
- Serve the pumpkin soup hot with bread, soup stick, parathas or thepla.
It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall.
So that is going to wrap this up for this special food pumpkin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
