Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy chocolate pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook the pancakes: Heat a griddle or skillet over medium heat. I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring.
Fluffy chocolate pancake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy chocolate pancake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy chocolate pancake:
- Make ready INGREDIENTS for 18cm Pancake
- Get 80 g Egg Whites (about 2 Eggs)
- Make ready 30 g Sugar
- Prepare 40 g Egg Yolks (about 2 Eggs)
- Get 2 g Vanilla Essence
- Get 55 g Flour
- Make ready 10 g Cocoa Powder
- Get 8 g Baking Powder
- Get 48 g Vegetable Oil
- Make ready 60 g Milk
You'll never go back to boxed pancake mixes with this uncomplicated recipe that uses a bunch of pantry staples you likely already have on hand! You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Chocolate chip pancake-making in slow-mo below. hehe. The chips melt and are chocolate gooey perfection.
Steps to make Fluffy chocolate pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
- Add the vegetable oil to the mixture and mix well.
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
- Serve with whipped cream, fruits, chocolate sauce etc…
Adults and kids will love these. Alone, the pancakes are thick, fluffy and delicious. We chose to top them with whipped cream, extra chocolate chips, and maple syrup. This pancake recipe is simple to whip up but you'd never know. Take chocolate ganache disc straight from the freezer and place on top of the batter and press in down to the center.
So that is going to wrap it up with this exceptional food fluffy chocolate pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
