Black Pepper Steak
Black Pepper Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Steak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Pepper Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:
  1. Make ready 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Get 1/2 green bell pepper; medium dice
  3. Get 1/2 yellow onion; medium dice
  4. Prepare 1 cup sesame oil
  5. Prepare 1/2 cup rice vinegar
  6. Make ready 1/2 cup soy sauce
  7. Make ready 1/2 cup beef stock
  8. Get 1 tbsp ginger; minced
  9. Take 2 clove garlic; minced
  10. Prepare 1 pinch sugar
  11. Take 1 vegetable oil
  12. Prepare 1 salt and cracked black pepper
  13. Prepare 2 tbsp cornstarch
  14. Take 1/4 cup cold water
Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

So that is going to wrap it up with this special food black pepper steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!